Foodborne Illness: A Problem That Never Seems to Go Away

Whether it's listeria in cantaloupes, E. coli in sprouts, or even salmonella in ground turkey or peanut butter, it seems like our food supply is a ticking time bomb. With government programs facing unprecedented cut, it largely leaves food safety up to us, the average consumer, to keep our kitchens clear of harmful bacteria. So where are these bugs lurking? Chances are, in one of these 10 foods.

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