cooking tips
Be Safe: Soak Those Spuds
What you can do: Cut back on potato chips, or make your own. In the kitchen, give your potatoes a bath before cooking.
‘Joy of Cooking’ Recipes Get Fatter Every Year
What you can do: Make the whole recipe—then freeze half for later.
The Nickel Pincher: Simple, Satisfying Savory Snacks
What you can do: Make quick, easy snacks that taste great and save you money.
The Nickel Pincher: How to Make Your Own Baby Food
What you can do: Follow simple recipes to make healthy, organic baby food.
5 Ways to Cook Vegetables without Losing Their Nutrients
What you can do: Match your veggies to the best cooking method; when in doubt, use the microwave or griddle. But there are exceptions!
Prepare a Poison-Free Picnic!
What you can do: Follow these five tips to keep from contaminating your cookout.
Cook a Carrot This Way for a Cancer-Fighting Effect
What you can do: Cook your carrot whole, chopping it after it’s been boiled, and follow our tips for selecting, storing, and growing the healthiest carrots possible.
5 Healthy Lessons Julia Child Taught Us
What you can do: Don’t take yourself too seriously in the kitchen, and always use the freshest ingredients you can get your hands on.
Cook with Herbs for More Flavor, Less Salt
What you can do: Use herbs as salt substitutes to get more flavor and less salt in your diet.
Make the Perfect Apple Pie from Scratch (It's Easy!)
What you can do: Learn to choose the best apples for baking, and try Rodale's own homemade apple pie recipe to impress your guests.
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