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Learn more from the Rodale.com news archive:

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This or That: Gas vs. Electric Grills

What you can do: Pick the grill that leaves the lightest carbon footprint.

The Nickel Pincher: Tasty Advice for Greener Grilling

What you can do: Try something new at the grill this year, like homemade wood chips or grilled pizza.

This or That: Thawing Meat in Water or in the Microwave?

What you can do: Plan ahead to defrost your meat, but in a pinch, use the method that won’t expose you and your guest to chemicals or bacteria.

Grill This, Not That

What you can do: For this holiday weekend, try grilling something different—like shrimp kabobs or roasted veggies.

The 5 Best Appetizer Recipes for Summer Entertaining

What you can do: Assemble the ingredients, follow the recipe instructions, serve, and eat!

Whole Cuts of Meat Can Hide Salmonella

What you can do: Use a meat thermometer to make sure your steak reaches 160 degrees in its centermost point.

Cooking Tips and Tasty Recipes for Grilled Seafood

What you can do: If you're not used to grilling seafood, choose firm fish that will hold together; learn to marinate properly, and know when to flip.

5 Meatless Recipes for the Memorial Day Grill

What you can do: This holiday weekend, try some vegetable grilling recipes and get plenty of hearty flavor—and none of the saturated fat.

5 Recipes for Real-Deal, Slow-Cooked American Barbecue

What you can do: Try some basic barbecue recipes then experiment to come up with your own variations.

How to Clean Your Grill the Fast, Easy, Green Way

What you can do: Invest in time-tested green grill-cleaning tools; remember to preheat before your cleaning session.