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Learn more from the Rodale.com news archive:

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‘Natural’ Meat Labels to Confuse Shoppers

What you can do: Buy organic meat from local farmers who raise their animals in pastures.

How to Spot the Hidden Hazard in Your T-Bone Steak

What you can do: Buy organic to avoid additives entirely, and know the labeling terms that are red flags for mistreated meat.

Whole Cuts of Meat Can Hide Salmonella

What you can do: Use a meat thermometer to make sure your steak reaches 160 degrees in its centermost point.

5 Healthy Ways to Enjoy Eating Meat

What you can do: If you're not ready to give up meat entirely, make smart choices about where it comes from and how much you eat.

5 Protein-Packed Foods for Non-Meat-Eaters

What you can do: If you are vegetarian or are considering giving up meat, make sure to include these foods in your meal plans.

Rare Good News for Red Meat–Eaters

What you can do: If you choose to include red meat in your meal plans, enjoy it in moderation and opt for organic products.

Lead in Game Meat Threatens Hunters and Other Game Eaters

What you can do: If you hunt, use lead-free bullets. If you consume game meat, avoid the ground stuff.

5 Better Ways to Make a Burger

What you can do: Use the right tools with these easy hamburger recipes to give indoor burgers a just-grilled taste.

This or That: Tofurky or Turducken?

What you can do: Whatever you choose to serve, choose organic and grass-fed ingredients.

Guide to Buying Grass-Fed Beef

What you can do: Learn which terms and labels on beef are meaningful—and which ones aren't.