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Learn more from the Rodale.com news archive:

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Mo’ Better Blueberries

What you can do: Choose organically grown blueberries to get more flavor—and more antioxidants, natural defenders against disease.

A Guide To Eating Healthy on the Cheap

What you can do: Slash your grocery bill and stay healthy: Invest in a bread maker, buy in bulk, and serve extra veggies at least three times a week.

A Smarter Way to Think about Coffee

What you can do: To find java that’s not a product of forest-slashing chemical farmers, look for certifications on the label.

Fruits and Vegetables Are Losing Their Nutrients

What you can do: Buy organic produce; look for heirloom varieties and favor smaller sizes.

Where Are Pesticides Made? Perhaps Inside Your Belly

What you can do: Buy certified organic or GMO-free labeled food products; know the GM ingredients likely to be in foods—and stay away from them!

Hey, New York Times: The Answer Is “Yes”

What you can do: Buy organic food whenever you can. It remains the best choice for food that’s safe and healthy for you and for the environment.

The Double-O Dozen: 12 Reasons to Buy Only Organic

What you can do: Buy as much organic produce as you can, and do some price comparisons to find good deals.

Save Money on Food Without Squandering Your Health

What you can do: Shop smart at the market; find beans that pack the biggest nutritional punch; choose 100 percent whole wheat bread instead of white.

Do This before Next Year’s Earth Day

What you can do: Make a few important changes with real impact and persuade friends and family to do the same.

Save Money and Eat Healthy, Tasty Food

What you can do: Shop at local farmer’s markets to find organic food at great prices; know your way around the supermarket to save money there, too.